1 down, 27 to go!

12. Go to Max Brenner.


A few weeks ago my friend and I visited Max at Parramatta.

And we fell in love with him.

Meal Plan

S: birthday party
S: birthday party
M: spinach, ricotta & mushroom tarts w/tomato salad
T: chicken schnitzel w/potato panckaes w/salad
W: putanesca - him; potato & leek soup - her
T: spaghetti bolognaise
F: fish & oven fries

S: beef cannelloni
S: pumpkin & ricotta ravioli
M: chicken florentine
T: pumpkin risotto
W: steak & salad
T: chicken burritos
F: lasagne

The Past and Present Meal Plans

This was last fortnights (please excuse the typing and no photos, the camera is here, somewhere....)

S: beef stroganoff
S: chicken caesar salad
M: spaghetti bolognaise
T: spinach, ricotta & mushroom tarts w/tomato and pinenut salad
W: tacos
T: creamy pacnetta & roast garlic parpadelle
F: theo's (you might see this pop up alot, its our local charcoal chicken place that the husband visits when I work on Friday nights. 
S: out
S: chive & ricotta gnochi
M: chinese beef noodles
T: fish (him) & lamb (her) w/salad and oven fries
W: veal schnitzel w/creamed spinach & veg
T: enchiladas
F: quick grab-what-you-can- meal because we were heading to the football


The Present:
S: pumpkin & ricotta canelloni
S: steak w/onion gravy & veg
M: homemade pizza
T: grilled chicken w/pumpkin & spinach salad
W: potato & leek soup
T: spaghetti bolognaise
F: take away after the football (nothing sader than eating crap at 11pm after your team has lost, but alot.
S: chicken caesar salad
S: Fathers Day (out)
M: lamb cuttlets w/veg
T: spinach & ricotta pasta shells
W: sweet potato topped beef pie
T: roast cauliflower, sage & almond risotto
F: fish (him)

I am almost done with this coming fortnights.  Reading back on the last months worth of meals, it seems I like to cook with ricotta!

xox
DC

Um, hi...

Long time, no type, hey?

How you been? Good I hope.

I apologise, I do have things to blog about, I will catch up. Really, I will. I have 3 meal plans (1 past, 1 present and 1 future) to share, a story about our trip to the Jenolan Caves, and some cooking adventures to show you too.

Sit tight, I will be back

xoxox
DC

Meal Plan (a bit late...)

I apologise for the lateness, our printer was playing tricks on me so I couldnt print it. I couldn't show you the ugly hand written copy now, could I!

Our Neighbour and the Passionfruits

We have great neighbours.

They are both pensioners so we have no worries about loud music and wild parties, and they always keep an eye on our place when we are at work or on holidays.

One neighbour is an old single Greek guy, the other a Dutch couple.

Our Greek neighbour likes to grow things. Last summer he had corn in the front yard and grapes out the back.

I was hanging some washing out this afternoon and noticed he was pruning back some kind of vine plant thing.

We said our hellos and he asked if I like passionfruit. Um, yes, yes I do very much so love passionfruit! He came bag with a massive bag full for us. I love neighbours!

This is where 3 of them went.

Tea, Scones and All That Jazz....

Last Saturday Mum and I went of to the city to see Chicago the musical at Starcity. Not before a lovely morning tea at Harrogate Tea House in Pyrmont.

Sydney was also hosting the boatshow, and didn't she turn on the good weather!

I could watch the fudge maker guys all day. I don't actually like to eat fudge, but I like to watch it being made.

So, do you put cream first, or jam?

Lead cast of Chicago (which was brilliant brilliant brilliant!)





Act 2 about to start.

It's just not a day in the city without a visit to the Lindt Cafe.

Lindt Macaroons (top l-r: coconut and vanilla, bottom l-r dark choc and milk choc)

The Classic Lindt Balls (l-r peanut butter, raspberry and cookies and cream)

Tomorrow is Friday, are you excited? I am. I hope you all have a great day.

xoxoxo

DC