Tuesday, July 14, 2009

Happy Bastille Day!

Not that I am French, or been to France, or really want to go to France, but I thought I'd make the husband and I profiteroles with créme pâtissiére filling in light of this French national holiday.

From Donna Hay: modern classics book2

They were amazing! Whats french for amazing? hmm....


  1. They look amazing, it is something I have never been gain enough to attempt to make.

  2. Thank you, they are suprisingly easy to make. and they are only made with water, butter, flour and eggs, so if all fails, no big deal to start again.

    You should definitly give them a go :)