Tuesday, July 14, 2009

Happy Bastille Day!

Not that I am French, or been to France, or really want to go to France, but I thought I'd make the husband and I profiteroles with créme pâtissiére filling in light of this French national holiday.


From Donna Hay: modern classics book2







They were amazing! Whats french for amazing? hmm....
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2 comments:

  1. ElissaJuly 15, 2009 at 8:45 AM

    They look amazing, it is something I have never been gain enough to attempt to make.

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  2. Domestic Chris(tine)July 15, 2009 at 9:48 PM

    Thank you, they are suprisingly easy to make. and they are only made with water, butter, flour and eggs, so if all fails, no big deal to start again.

    You should definitly give them a go :)

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